A dish that brings the spiciness of the Caribbean diaspora and is an ode to family and tradition.”
Featured Beer:
GUINNESS BALTIMORE BLONDE
Chef Yadira Garcia is a Dominican, Bronx-born chef. Her Caribbean Chimichurri Jerk Baked Beer Can Chicken with Edible Flower & Microgreens Garnish not only brings the spiciness known to the Caribbean diaspora, but is a dish that serves as an ode to family and tradition. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Chef Yadira Garcia is a Dominican, Bronx-born chef. Her Caribbean Chimichurri Jerk Baked Beer Can Chicken with Edible Flower & Microgreens Garnish not only brings the spiciness known to the Caribbean diaspora, but is a dish that serves as an ode to family and tradition. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Featured Beer:
GUINNESS BALTIMORE BLONDE
Difficulty
Hard
Prep Time
3 hours
Serves
3
Cooking Time
1 hour 30 mins
INGREDIENTS
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