Guinness Original features in the perfect marinade for this ribs recipe.
A recipe By Harry Eastwood From Her Book ‘Carneval’
Featured Beer:
Guinness Original
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
12 hours
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
20 mins
Ingredients
RIBS
2 Racks spare ribs (600g each)
6 tbsp Quality barbecue sauce + extra for dripping
MARINADE
4 Cans GUINNESS EXTRA STOUT
1 tbsp Dried fennel seeds
1 tbsp Dried garlic granules
1 tbsp Light muscovado sugar
1 tsp Fine table salt
1 tbsp Smoked paprika
A pinch cayenne pepper
A pinch white pepper
½ tsp Ground cinnamon (optional)
SHOP
![Guinness Gifts - Image - no crop](https://images.ctfassets.net/8nq3bs98o7cv/7ulIXDWigjOZmLcKOtom7J/544ff92e0e00828d62df7331d75b8380/Guinness_Gifts.jpeg?fm=avif&w=3840&q=30)
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/c1b0d2514ba54e5d7c92f29af0f349f6/subscribe-block.jpeg?fm=avif&w=3840&q=30)