RED MOLE CHICKEN

“Salty, Spicy and Sweet… The perfect side for any dish.”

“Elevate your at-home brunch game with these yummy pea fritters.”

“The mother of all samosas, created to rival the classic veggie version!”

“This recipe shows how Guinness can unlock unique flavors and new possibilities while cooking at home.”

“A tropical style drink crafted in Dublin but rooted in Hawaiian flavours.”

“A modern twist on a classic dish, using chicken and bacon instead of pork.”

“The ULTIMATE bacon sandwich – smoky, sweet and tangy all at the same time.”

“A show-stopping starter to impress your family and friends at Christmas dinner.”

“A classic stew with a modern twist of salty and spicy bacon and jalapeño dumplings.”

“Steak and stout: a classic combination married together in a crumbly puff pastry pie.”

“This fragrant chicken recipe is sure to put some fire in your belly!”

“A hearty and comforting Irish classic.”

“Macaroni cheese enriched with umami Guinness notes.”

“A delicious grain-based salad like featuring barley, kale and halloumi.”

"A modern take on traditional Caribbean Island stew, paired with Guinness Extra Stout."

“A rich and sumptuous cocktail that got its name from the home of Guinness, St. James’ Gate.”

"A popular version of egg rolls in the Philippines, paired with Guinness Extra Stout."

"Dominican Fish & Chips is an iconic coastal town dish, the perfect meal after a day in the sun."

“A lighter take on the classic pint.”

“Guinness - the special ingredient your Bloody Mary has been missing!”

“A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.”

"Simple savory flavors that pair well with a bold Guinness Extra Stout."

"A dish that brings the spiciness of the Caribbean diaspora and is an ode to family and tradition."

“Guinness Original features in the perfect marinade for this ribs recipe.”

“A light, Asian-style noodle dish with a fragrant lemongrass and sesame dressing.”

“A modern twist on a traditional Dublin dish.”

“Plenty of heat and spice to bring your tastebuds on a journey to the Caribbean.”

“A seafood symphony that even Molly Malone would shout about.”

“Deliciously irresistible Irish mased potato croquettes, you won’t be able to stop at one!”

“Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish.”

“One to try if you like to mix up classic recipes with bold new ingredients.”

“Switch up your usual menu with something spicy & tangy, like these Guinness Coconut Curry Braised Short Ribs!”

“Passion fruit gives these pork chops a tasty and tart kick.”

“An Indian twist on a classic side dish.”

“The perfect alternative to mulled wine to try over the festive period.”“The perfect alternative to mulled wine to try over the festive period.”

“Inspired by Nigerian flavours, this delicious rice dish is mixed with black beans, bacon and cajun spices.”

“A light and sticky glaze tops off this flawless fish dish.”

“This dessert feels like a belly hug on cold winter days.”

“A dark and delightful take on a traditional Old Fashioned.”

"Inspired by a cherished Nigerian street food classic known for its iconic suya spice."

“An effortless starter to wow your friends at a dinner party or summer BBQ.”

"Incorporates the malty sweetness of Guinness Draught to create a moist and delicious dessert."

"Pork Belly Sisig is a modern take on one of the Philippines' most popular dishes."

“A Caribbean treat, perfect for cooling down on a warm day!”

“160 years since it’s creation, this is still a much-loved drink around the world.”