BREAD PUDDING

Name: BREAD PUDDING
Prep time: PT20 mins
Cook time: PT30 mins
Total time: PT20 minsPT30 mins
Yield: 6
Ingredients: Bread Pudding; 1 cup Milk; 1 cup Guinness Draught; 2 tablespoons (1/4 stick) Unsalted butter, more for greasing pan; 1 teaspoon Vanilla extract; 1/3 cup Sugar; Pinch salt; 1/2 Loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups); 2 Eggs, beaten; Guinness Draught Cream Cheese Drizzle; 1/2 cup (1 stick) Unsalted butter (softened); 1 cup Whole milk; 8 oz Cream cheese (brick-style) softened; 1 teaspoon Pure vanilla extract; 1/4 teaspoon Salt; 4 cups Powdered sugar

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"Incorporates the malty sweetness of Guinness Draught to create a moist and delicious dessert."

Featured Beer:

Guinness Draught

"Incorporates the malty sweetness of Guinness Draught to create a moist and delicious dessert."

Featured Beer:

Guinness Draught

Chef Barb Batiste is a Los Angeles-based chef that draws inspiration from her Filipino heritage. This Bread Pudding recipe incorporates the malty sweetness of Guinness Draught, topped with a sweet Cream Cheese Drizzle to create a moist and delicious dessert. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.

Featured Beer:

Guinness Draught

Bread Pudding Ingredients USA Woman sitting at the table

Difficulty

Easy

Prep Time

20 mins

Serves

Cooking Time

30 mins

Ingredients

Bread Pudding

1 cup Milk

1 cup Guinness Draught

2 tablespoons (1/4 stick) Unsalted butter, more for greasing pan

1 teaspoon Vanilla extract

1/3 cup Sugar

Pinch salt

1/2 Loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)

2 Eggs, beaten

Guinness Draught Cream Cheese Drizzle

1/2 cup (1 stick) Unsalted butter (softened)

1 cup Whole milk

8 oz Cream cheese (brick-style) softened

1 teaspoon Pure vanilla extract

1/4 teaspoon Salt

4 cups Powdered sugar

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Method

Bread Pudding

Heat oven to 350 degrees.

In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool.

Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.

Add eggs to cooled milk mixture and whisk; pour mixture over bread.

Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.

Serve warm or at room temperature.

Cream Cheese Drizzle

Combine butter, cream cheese and milk in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Drizzle over hot bread pudding and enjoy!

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BREAD PUDDING

"Incorporates the malty sweetness of Guinness Draught to create a moist and delicious dessert."