Simple savory flavors that pair well with a bold Guinness Extra Stout.
Chef Barb Batiste is a Los Angeles-based chef that draws inspiration from her Filipino heritage. Her family's Filipino Chicken Adobo recipe brings the herbal, slightly floral aroma of her childhood home together with the savory and slightly sweet flavors known to the Philippines. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Ingredients
2 lbs Chicken cut into serving pieces
3 pieces Dried bay leaves
8 tablespoons Soy sauce
4 tablespoons White vinegar
5 Cloves crushed garlic
1 1/2 cups Water
3 tablespoons Cooking oil
1 teaspoon Brown sugar
1/4 teaspoon Salt
1 teaspoon Black pepper
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