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A modern twist on a classic dish, using chicken and bacon instead of pork.

there is a plate of food with mashed potatoes and meat

Featured Beer: Guinness Baltimore Blonde

Featured Beer:
Guinness Baltimore Blonde
Chicken & Apple Bangers & Mash German Listing
Difficulty
Difficulty
Hard
Prep Time
Prep Time
2 hours 15 mins
Serves
Serves
10
Cooking Time
Cooking Time
15 mins

Ingredients

2270 g Chicken legs and thighs (boneless and skinless)

680 g Applewood smoked bacon

225 g Dried apples

237 g Distilled cider liquor

460 ml Apple cider

2 1/2 tbsp Coriander seed

1 tbsp Cumin seed

1 1/2 tbsp White peppercorn

1 tbsp Cardamom

10 g Fresh thyme

3 tbsp Salt

1 Length hog casing (enough for 3175g sausage mix)

ONION GRAVY

2 Spanish onions medium dice

2 tbsp Vegetable oil

2 tbsp Unsalted butter

3 tbsp Flour

2 tbsp Dijon mustard

1070 ml Beef stock

1 tbsp Worcestershire sauce

1 tbsp Salt

1/2 tbsp Black pepper

CRANBERRY CHUTNEY

3 tbsp Vegetable oil

2 Red onions, finely chopped

30 g Ginger, grated

1 Zest of orange

1 tbsp Whole grain mustard

1500 g Cranberries

460 ml Red wine vinegar

200 g Sugar

1 tbsp Salt

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