Home
/
Experiences
/
Recipes
/

COCONUT CURRY BRAISED SHORT RIBS

quote

Switch up your usual menu with something spicy & tangy, like these Guinness Coconut Curry Braised Short Ribs!”

braised short ribs with rice
braised short ribs with rice and a pint of Guinness
braised short ribs with rice
braised short ribs with rice and a pint of Guinness
Seared short ribs slow cooked in a spice, Guinness and coconut sauce.
Featured Beer:
Guinness Draught
braised short ribs with rice and a pint of Guinness
Difficulty
Hard
Prep Time
30 mins
Serves
4-5
Cooking Time
7 hours

INGREDIENTS

METHOD

Pre-heat oven to 150°C. In a deep ovenproof dish, season the short ribs with salt and pepper.
Place a large pan on a medium high heat, add a drizzle of oil, and sear the ribs, turning to sear all over.
Remove the ribs and reduce the heat to medium. Into the same pot add onion, ginger and garlic and sweat until the vegetables become translucent. Lightly season with salt.
Add the Guinness Draught and allow it to deglaze the pan.
Add beef stock, water and coconut milk and mix to combine. Bring up to a simmer and add chillies, lemongrass and all spices. Cook gently for 15 mins.
Return the ribs to the overproof dish, cover with a lid and place in the oven. Cook for up to 5 hours. Depending how big the short ribs are, they may need slightly more or less time.
Check the tenderness by how easy the meat pulls away from the bone.
Once cooked, remove from dish and skim the fat from the braising liquid.
Remove the cinnamon stick and kafir lime leaves and using a stick blender, blend the sauce. Use to coat the ribs.
Serve either on their own, garnished with fresh coriander, or with rice.

Related Recipes

Try Something New

Guinness is a game changing way to elevate your cooking. Visit our website to learn how to add that Guinness magic to any occasion.

white fish and mussels with samphire
Main
SMOKED HADDOCK GUINNESS DUBLIN PORTER

“A seafood symphony that even Molly Malone would shout about.”

View Recipe
Guinness glazed baby back ribs on the grill
Main
GUINNESS SMOKED BABY BACK RIBS

“Guinness Extra Stout stars in the perfect marinade for this ribs recipe.”

View Recipe
braised lamb with wild rice
Main
JAMAICAN JERK CHICKEN

“Plenty of heat and spice to bring your tastebuds on a journey to the Caribbean.”

View Recipe
white fish and mussels with samphire
Main
SMOKED HADDOCK GUINNESS DUBLIN PORTER

“A seafood symphony that even Molly Malone would shout about.”

View Recipe
Guinness glazed baby back ribs on the grill
Main
GUINNESS SMOKED BABY BACK RIBS

“Guinness Extra Stout stars in the perfect marinade for this ribs recipe.”

View Recipe

Experience

Guinness At Home

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

Find Out More

Shop

Where to Find Guinness, Merchandise & More

From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.