An Indian twist on a classic side dish.
Baked cauliflower mixed with cheese, cumin, breadcrumbs and spices to create a crisp and flavourful bite.
Featured Beer:
Guinness Baltimore Blonde
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![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
25 mins
Serves
8
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
15 mins
Ingredients
2 Heads cauliflower
1 tsp Turmeric
5 tbsp Garam Masala
1 tsp Cumin seed, toasted
450 g Mild cheddar cheese, grated
120 g Panko breadcrumbs
6 g Chopped parsley
Salt
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