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"Guinness shows up two ways in this hearty pot pie dish"

three bowls of food and a beer on a wooden table

A flavorful pot pie made with Guinness braised chicken and Guinness Cheddar Chive Scones.

Featured Beer:
Guinness Draught
three bowls of food and a beer on a wooden table
Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 mins
Serves
Serves
6
Cooking Time
Cooking Time
20 mins

Ingredients

Guinness Braised Chicken

1 cup chorizo sausage, removed from casing

2 tbsp olive oil

1 large Spanish onion, diced

2 carrots, diced

2 red bell peppers, diced

3 garlic cloves, minced

2 tbsp minced cilantro stems

1 jalapeno pepper, finely diced

1 tsp chili powder

1 tsp smoked paprika

2 tsp dried thyme

½ tsp ground cayenne

1 can Guinness Draught

4 free-range boneless skinless chicken breasts

1  14 ounce jar passata

Zest of 1 lime

½ cup heavy cream

Sea salt and freshly cracked black pepper

Guinness Cheddar Chive Scones

1 ½ cup all-purpose flour

1 tbsp baking powder

½ tsp sea salt

2 tbsp pure maple syrup

¼ cup grated cold butter

1 cup aged cheddar cheese

2 tbsp minced fresh chives

¾ cup Guinness Draught

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