"A dish that brings the spiciness of the Caribbean diaspora and is an ode to family and tradition."
![Guinness Baltimore Blonde - Chimichurri Jerk Baked Beer Can Chicken next to the guinness beer](https://images.ctfassets.net/8nq3bs98o7cv/3jdjRdEoHbCcmmGiy7CsGY/4d014ac59fec9e4f446e9fa71f9afd7c/Guinness_Baltimore_Blonde_-_Chimichurri_Jerk_Baked_Beer_Can_Chicken.png?fm=avif&w=3840&q=30)
Chef Yadira Garcia is a Dominican, Bronx-born chef. Her Caribbean Chimichurri Jerk Baked Beer Can Chicken with Edible Flower & Microgreens Garnish not only brings the spiciness known to the Caribbean diaspora, but is a dish that serves as an ode to family and tradition. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Ingredients
Beer Can Chicken
1 12 ounce can Guinness Baltimore Blonde
1 3½–4 pound Chicken
Beer Brine (Anywhere from 3-24 Hours)
3 12 ounce cans Guinness Baltimore Blonde
1/3 cup Kosher salt, plus more for sprinkling
1/4 cup Granulated sugar
2 tablespoons Hot sauce
4 Cloves garlic, finely chopped
1 tablespoon Chili powder
3 tsp Onion powder
1 tsp Black peppercorns
Jerk Sauce
1/2 cup Ground allspice
1/2 cup Brown sugar, packed
2 Bunches scallions, trimmed and roughly chopped
6 to 8 Cloves garlic
4 to 6 Scotch bonnet or habanero peppers, seeded and cored
2 tablespoons Soy sauce
1 tablespoon Dried thyme (or 2 tablespoons fresh thyme leaves)
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Kosher salt, or more to taste
1 teaspoon Ground black pepper, or more to taste
Chimichurri Compound Butter (To Stuff Under Skin)
1 cup Butter 2 sticks or 8 ounces, room temperature
1 bunch Parsley leaves only
5-6 Sprigs of fresh oregano use leaves only
A handful of fresh basil leaves
6-8 Garlic cloves crushed
4-5 Green onions or scallion stalks
1-2 teaspoons Chili pepper flakes or 1 small red hot pepper seeded and deveined, diced
3-4 tablespoons Red wine vinegar
1 tablespoon Fresh lime or lemon juice
Salt and pepper to taste
SHOP
![Guinness Gifts - Image - no crop](https://images.ctfassets.net/8nq3bs98o7cv/7ulIXDWigjOZmLcKOtom7J/544ff92e0e00828d62df7331d75b8380/Guinness_Gifts.jpeg?fm=avif&w=3840&q=30)
SHOP
WHERE TO FIND GUINNESS, MERCHANDISE & MORE
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.
![a close up of a black and white image of a person in the dark](https://images.ctfassets.net/8nq3bs98o7cv/SfAs9RU4NIJe742PSjax4/84fd8c8f640ea48dcf38788dc8c3ac28/subscribeimgguinness.jpeg?fm=avif&w=3840&q=30)