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"Dominican Fish & Chips is an iconic coastal town dish, the perfect meal after a day in the sun."

GUINNESS DOMINICAN FISH AND CHIPS

Chef Yadira Garcia is a Dominican, Bronx-born chef. Pulling from those unforgettable summer memories from DR, her Dominican Fish & Chips is the most iconic beach and coastal town dish, the perfect meal after a day in the sun. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.

Featured Beer:
Guinness Draught
GUINNESS DOMINICAN FISH AND CHIPS
Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 mins
Serves
Serves
2
Cooking Time
Cooking Time
20 mins

Ingredients

Fish

4 Small seabass, snapper, or grouper (½ lb scaled, gilled, and gutted)

½ teaspoon Dry oregano leaves powdered

3 Crushed garlic cloves

½ teaspoon Pepper

1 teaspoon Coarse sea salt plus more for serving

3 tablespoons Cornstarch

4 cups Oil for frying

2 Limes cut into wedges

Chips (Twice Fried Plantains)

2 Unripe plantains

½ cup Oil

1 tbsp Salt (or more, to taste)

Dip

1 Ripe tomato chopped

3 Clove garlic

¼ tsp Pepper + sea salt

4 tbsp Olive oil

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