Dominican Fish & Chips is an iconic coastal town dish, the perfect meal after a day in the sun.
Chef Yadira Garcia is a Dominican, Bronx-born chef. Pulling from those unforgettable summer memories from DR, her Dominican Fish & Chips is the most iconic beach and coastal town dish, the perfect meal after a day in the sun. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Ingredients
Fish
4 Small seabass, snapper, or grouper (½ lb scaled, gilled, and gutted)
½ teaspoon Dry oregano leaves powdered
3 Crushed garlic cloves
½ teaspoon Pepper
1 teaspoon Coarse sea salt plus more for serving
3 tablespoons Cornstarch
4 cups Oil for frying
2 Limes cut into wedges
Chips (Twice Fried Plantains)
2 Unripe plantains
½ cup Oil
1 tbsp Salt (or more, to taste)
Dip
1 Ripe tomato chopped
3 Clove garlic
¼ tsp Pepper + sea salt
4 tbsp Olive oil
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