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A light and sticky glaze tops off this flawless fish dish.

Glazed Samaki Main img Guinness

Baked tilapia fish is coated in a Guinness Glaze, and served with seasoned asparagus.

Featured Beer:
Guinness Original
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
15 mins
Serves
Serves
4
Cooking Time
Cooking Time
1 hour

Ingredients

Asparagus bunch

2 tbsp Extra-virgin olive oil

1/2 tsp Salt and pepper to season the fish

3/4 glass Guinness Stout

2 tbsp Brown sugar

1 tbsp Dijon mustard

2 Boneless tilapia fillets

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