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"A popular version of egg rolls in the Philippines, paired with Guinness Extra Stout."

GUINNESS LUMPIANG SHANGHAI

Chef Barb Batiste is a Los Angeles-based chef that draws inspiration from her Filipino heritage. Her take on Lumpiang Shanghai, a version of an egg roll popular in the Philippines, is made with authentic flavors reminiscent of her mom’s home cooking. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.

Featured Beer:
Guinness Extra Stout
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Difficulty
Difficulty
Medium
Prep Time
Prep Time
25 mins
Serves
Serves
4-6
Cooking Time
Cooking Time
10 mins

Ingredients

1 Pound Ground chicken or pork

1/2 cup Green onions, finely chopped

1 can (8 ounces) Water chestnuts, drained and finely chopped

1 Medium carrot, peeled and shredded

3 Cloves garlic, peeled and minced

1 tablespoon Soy sauce

1 teaspoon Salt

1/2 teaspoon Ground black pepper

20 pieces Spring roll wrappers

Vegetable Oil

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