Pork Belly Sisig is a modern take on one of the Philippines' most popular dishes.”
Featured Beer:
GUINNESS BALTIMORE BLONDE
Chef Barb Batiste is a Los Angeles-based chef that draws inspiration from her Filipino heritage. Pork Belly Sisig is a modern take on one of the Philippines' most popular dishes. While traditionally made with pig’s head, this accessible variation opts in pig’s belly to sacrifice none of the rich flavor or texture. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Chef Barb Batiste is a Los Angeles-based chef that draws inspiration from her Filipino heritage. Pork Belly Sisig is a modern take on one of the Philippines' most popular dishes. While traditionally made with pig’s head, this accessible variation opts in pig’s belly to sacrifice none of the rich flavor or texture. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Featured Beer:
GUINNESS BALTIMORE BLONDE
Difficulty
Medium
Prep Time
20 mins
Serves
4-6
Cooking Time
1 hour 30 mins
INGREDIENTS
Shop
Shop
Where to Find Guinness, Merchandise & More
From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.