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GUINNESS SMOKED BABY BACK RIBS

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Guinness Extra Stout stars in the perfect marinade for this ribs recipe.”

Guinness glazed baby back ribs on the grill
A recipe by Harry Eastwood from her book Carneval
Featured Beer:
Guinness Extra Stout
Guinness glazed baby back ribs on the grill
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Difficulty
Medium
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Prep Time
12 hours
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Serves
4
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Cooking Time
20 mins

Ingredients

Method

• Make up the dry rub by whizzing the fennel seeds and garlic granules in a spice grinder or a mortar & pestle until they are powdered
• Mix with the rest of the ingredients in a large bowl
• Rub all over the rib racks and set in the fridge for 2 hours, overnight is ideal
• Place the rubbed racks on the grill and leave to cook on griddle until the meat starts to shred away from the bones when you insert a fork. Just make sure that the meat is falling off the bone when you serve them. If it isn’t, let them go for longer
• When they are ready, lightly brush the barbecue sauce over the ribs and place back on the grill for 15 minutes.
• Remove from the heat and wrap in tin foil to rest another 15 minutes.
• Serve warm with a little more barbecue sauce, if you want, and a cold Guinness Extra Stout.

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