Home
/
Experiences
/
Recipes
/

GUINNESS SMOKED BABY BACK RIBS

quote

Guinness Original features in the perfect marinade for this ribs recipe.”

Guinness glazed baby back ribs on the grill
A recipe By Harry Eastwood From Her Book ‘Carneval’
Featured Beer:
Guinness Original
Guinness glazed baby back ribs on the grill
Difficulty
Medium
Prep Time
12 hours
Serves
4
Cooking Time
20 mins

Ingredients

Method

Make up the dry rub by whizzing the fennel seeds and garlic granules in a spice grinder or a pestle & mortar until they are powdered.
Mix with the rest of the ingredients in a large bowl.
Rub all over the rib racks and set in the fridge for 2 hours, overnight is ideal.
Place the rubbed racks on the grill and leave to cook on griddle until the meat starts to shred away from the bones when you insert a fork. Just make sure that the meat is falling off the bone when you serve them. If it isn’t, let them go for longer.
When they are ready, lightly brush the barbecue sauce over the ribs and place back on the grill for 15 minutes.
Remove from the heat and wrap in tin foil to rest another 15 minutes.
Serve warm with a little more barbecue sauce, if you want, and a cold Guinness Original.

Related Recipes

Try Something New

Guinness is a game changing way to elevate your cooking. Visit our website to learn how to add that Guinness magic to any occasion.

sandwich with a pint of Guinness and red cabbage
4
THE DUBLIN DAGWOOD

“A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.”

View Recipe
Guinness sausages and mashed potato
Guinness Baltimore Blonde
CHICKEN & APPLE BANGERS & MASH

“A modern twist on a classic dish, using chicken and bacon instead of pork.”

View Recipe
glazed samaki on a bed of asparagus
Medium
GUINNESS GLAZED SAMAKI

“A light and sticky glaze tops off this flawless fish dish.”

View Recipe
sandwich with a pint of Guinness and red cabbage
4
THE DUBLIN DAGWOOD

“A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.”

View Recipe
Guinness sausages and mashed potato
Guinness Baltimore Blonde
CHICKEN & APPLE BANGERS & MASH

“A modern twist on a classic dish, using chicken and bacon instead of pork.”

View Recipe

Experience

Guinness At Home

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

Find Out More

Shop

Where to Find Guinness, Merchandise & More

From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.