Nigerian-American chef Kwame Onwuachi adds an Extra special twist to this Southern New Year's staple."
Featured Beer:
Guinness Extra Stout
Hoppin' John has been a Southern New Year's tradition since the 1800s. Believed to bring luck and peace in the upcoming year, Hoppin' John is a delicious combination of rice, black-eyed peas, bacon, and Cajun spices. In Chef Kwame Onwuachi's "Hops" and John recipe, he adds a unique spin with the bold flavors of Guinness Extra Stout.
Hoppin' John has been a Southern New Year's tradition since the 1800s. Believed to bring luck and peace in the upcoming year, Hoppin' John is a delicious combination of rice, black-eyed peas, bacon, and Cajun spices. In Chef Kwame Onwuachi's "Hops" and John recipe, he adds a unique spin with the bold flavors of Guinness Extra Stout.
Featured Beer:
Guinness Extra Stout
Difficulty
Medium
Prep Time
15 mins
Serves
4
Cooking Time
30 mins
INGREDIENTS
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