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JAMAICAN JERK CHICKEN

quote

Plenty of heat and spice to bring your tastebuds on a journey to the Caribbean.”

braised lamb with wild rice
A fragrant, fiery hot and smoky marinated chicken dish paired perfectly with Guinness Extra Stout.
Featured Beer:
Guinness Extra Stout
braised lamb with wild rice
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Difficulty
Medium
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Prep Time
30 mins
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Serves
4
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Cooking Time
1 hour 30 mins

Ingredients

Method

• Place chicken legs and thighs into a 1 gallon sealable plastic bag
• To create the marinade, place onion, scallions, allspice, thyme, nutmeg, soy sauce, scotch bonnet, malt vinegar, rum, lime juice, brown sugar, ginger beer, and garlic cloves into a blender. Blend until the ingredients become a smooth purée
• Pour half of the marinade over your chicken in the plastic bag. Let chicken marinate in the refrigerator for 12 to 24 hours
• Place chicken on a grill over low to medium heat. Try not to move the chicken pieces until the chicken has a good sear
• Baste chicken pieces with the remaining marinade every 10 minutes
• Cook until juices run clear (approximately 1–1 1⁄2 hours) depending on the size of your chicken pieces
• Enjoy with rice & beans, avocado, limes, and a cold Guinness Extra Stout
• If you have an outdoor grill, try grilling with pimento wood for exceptional flavor

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