Home
/
Experiences
/
Recipes
/

RED SNAPPER SESAME NOODLE SALAD

quote

A light, Asian-style noodle dish with a fragrant lemongrass and sesame dressing.”

glazed salmon on a bed of noodles
Noodles tossed in a soy sauce dressing, topped with a seared marinated snapper.
Featured Beer:
Guinness Baltimore Blonde
glazed salmon on a bed of noodles
Difficulty
Medium
Prep Time
1 hour
Serves
8
Cooking Time
45 mins

Ingredients

Method

Boil the noodles in lightly salted water for 2–2 1/2 minutes, strain and cool. In a bowl, toss noodles with 125ml soy sauce and thinly sliced scallions.
To make the dressing, add remaining soy sauce to a saucepan and reduce by half over heat.
Add molasses, chili oil, sesame oil and tahini.
Stir the dressing until smooth then add to the noodles and toss.

LEMONGRASS MARINADE FOR RED SNAPPER

In a bowl, thoroughly mix lemongrass, coriander, miso and Mirin wine.
Pour the marinade over the top of your snapper and rub on all sides. Store in an airtight container in the refrigerator for one hour. Wipe off excess marinade before pan-searing fish.
To cook the snapper, preheat a sauté pan lightly covered in vegetable oil over high to mium heat.
Sear fish skin side down, this will be inclined to stick so move the fish around as little as possible until skin becomes crispy.
Flip and continue to cook for a couple of minutes depending on the thickness of the fish. The flesh should appear slightly flaky.

CUCUMBER RIBBONS

In a small saucepan heat vinegar, sugar, water and salt until the sugar dissolves. Pour over cucumbers and cool.
To plate this dish, twist the desired amount of noodles in a nest on the plate.
Place some cucumbers to the side of the noodles.
Lean the red snapper against the noodles so that the cucumbers are visible. Enjoy

Related Recipes

Try Something New

Guinness is a game changing way to elevate your cooking. Visit our website to learn how to add that Guinness magic to any occasion.

sandwich with a pint of Guinness and red cabbage
4
THE DUBLIN DAGWOOD

“A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.”

View Recipe
Guinness sausages and mashed potato
Guinness Baltimore Blonde
CHICKEN & APPLE BANGERS & MASH

“A modern twist on a classic dish, using chicken and bacon instead of pork.”

View Recipe
glazed samaki on a bed of asparagus
Medium
GUINNESS GLAZED SAMAKI

“A light and sticky glaze tops off this flawless fish dish.”

View Recipe
sandwich with a pint of Guinness and red cabbage
4
THE DUBLIN DAGWOOD

“A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.”

View Recipe
Guinness sausages and mashed potato
Guinness Baltimore Blonde
CHICKEN & APPLE BANGERS & MASH

“A modern twist on a classic dish, using chicken and bacon instead of pork.”

View Recipe

Experience

Guinness At Home

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

Find Out More

Shop

Where to Find Guinness, Merchandise & More

From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.