Inspired by a cherished Nigerian street food classic known for its iconic suya spice.”
Featured Beer:
GUINNESS EXTRA STOUT
Chef Kwame Onwuachi is an LA-based chef with Nigerian roots. The Ribeye Suya Skewers with Peanut and Guinness Extra-Stout Aioli recipe harks back to the Nigerian streets where grilled beef skewers and ground peanuts and spices are cultural mainstays. This elevated street food is sure to bring complex aromas and robust flavors to your home. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Chef Kwame Onwuachi is an LA-based chef with Nigerian roots. The Ribeye Suya Skewers with Peanut and Guinness Extra-Stout Aioli recipe harks back to the Nigerian streets where grilled beef skewers and ground peanuts and spices are cultural mainstays. This elevated street food is sure to bring complex aromas and robust flavors to your home. The recipe is a part of the Guinness Flavor Series, featuring chefs from a variety of cultural backgrounds who show how Guinness can unlock unique flavors and new possibilities while cooking at home.
Featured Beer:
GUINNESS EXTRA STOUT
Difficulty
Hard
Prep Time
25 mins
Serves
4-6
Cooking Time
10 mins
INGREDIENTS
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