A seafood symphony that even Molly Malone would shout about.
Smoked haddock, mussels and oysters are drizzled with Guinness Dublin Porter to provide the perfect seafood dish.
Featured Beer:
Guinness Dublin Porter
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
10 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
15 mins
Ingredients
100 g Smoked haddock sides
100 g Mussels
10 Oysters
200 g Samphire
250 ml Double cream
300 ml Guinness Dublin Porter
Salt
SHOP
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SHOP
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