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A seafood symphony that even Molly Malone would shout about.

someone is putting a piece of fish on a plate of mussels

Smoked haddock, mussels and oysters are drizzled with Guinness Dublin Porter to provide the perfect seafood dish.

Featured Beer:
Guinness Dublin Porter
someone is putting a piece of fish on a plate of mussels
Difficulty
Difficulty
Medium
Prep Time
Prep Time
10 mins
Serves
Serves
4
Cooking Time
Cooking Time
15 mins

Ingredients

100 g Smoked haddock sides

100 g Mussels

10 Oysters

200 g Samphire

250 ml Double cream

300 ml Guinness Dublin Porter

Salt

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