Cocktails

St. James’s Flip

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Recipes & Pairings

St. James’s Flip

Prep time
2Mins
Serves
1

Ingredients

1 oz. Black Strap Rum

0.5 oz. sweetened condensed milk

1/2 of a fresh egg

1.5 oz. Guinness® Foreign Extra Stout or Guinness® Draught

Grated nutmeg

Prep time
2Mins
Serves
1

Combine all wet ingredients in a cocktail shaker and dry shake without ice. Add ice to the shaker and continue to shake until the mixture is smooth and frothy. Strain cocktail into a small goblet and garnish with freshly grated nutmeg.