Pairings

Curried Cauliflower Gratin

with Blonde American Lager

Recipes & Pairings

Curried Cauliflower Gratin

Sides
Prep time
25 Mins
Cooking time
15 Mins
Serves
8

Ingredients

2 heads cauliflower

1 teaspoon turmeric

5 tablespoons Garam Masala

1 teaspoon cumin seed, toasted

1 pound of mild cheddar cheese, grated

1 cup panko breadcrumbs

1/4 cup chopped parsley

Prep time
25 Mins
Cooking time
15 Mins
Serves
8

Boil 4 cups of seasoned water in a medium pot. Add salt, turmeric and Garam Masala to the water. Boil cauliflower florets for 2 minutes in the water. Drain and place on a baking sheet to cool quickly in the refrigerator, the cauliflower should be crisp to the bite.

Preheat oven to 425°F. In a medium bowl, mix cheese, cumin, breadcrumbs, 2 tablespoons Garam Masala and parsley. Toss 1⁄2 the cheese mixture with the cauliflower and place into a baking dish, sprinkle the other half of the mix over the top and bake for 10 minutes. Serve warm.

Goes perfectly with Guinness® Blonde American Lager