Recipes

Guinness® Apple Oat Irish Crumble
with Cinnamon Sea Salt Whipped Cream

with Guinness Stout Aged in Bulleit Bourbon Barrels

Recipes & Pairings

Guinness® Apple Oat Irish Crumble
with Cinnamon Sea Salt Whipped Cream

Dessert
Prep time:
30 Mins
Cooking time:
45 Mins
Serves
4-6

Ingredients

Ingredients for Crumble:

1/2 cup rolled oats

¼ cup All-Purpose Flour

¾ cup demerara sugar

1 tablespoon lemon zest

1 teaspoon kosher salt

1 teaspoon cinnamon

1 cup toasted walnuts

145 grams unsalted Irish butter

2 granny smith apples, cored and diced

2 golden delicious apples, cored and diced

1 tablespoon cornstarch

3 tablespoons granulated sugar

½ teaspoon kosher salt

3 tablespoons Guinness Stout Aged in Bulleit Barrel Bourbon

 

Ingredients for Cinnamon Sea Salt Whipped Cream:

2 cup heavy cream

¼ cup granulated sugar

1 tablespoon cinnamon

Couple pinches of sea salt

1 teaspoon vanilla bean paste

Prep time:
30 Mins
Cooking time:
45 Mins
Serves
4-6

Combine flour, sugar, zest, salt, cinnamon and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses. Add in butter and process until pea sized chunks form. Turn out into bowl and keep very cold until ready to top

Preheat oven to 375°F

Toss apples with sugar, cornstarch, salt and Guinness® Stout Aged in Bulleit Bourbon Barrels. Transfer to baking dish, cover with cold crumble and bake for about 45 minutes until golden and bubbly. Let rest for at least 15. Top with a quenelle of cinnamon whipped cream.

Cinnamon Sea Salt Whipped Cream
In a cold bowl, mix together cream, cinnamon, salt and vanilla bean paste. Beat to soft peaks.