This recipe shows how Guinness can unlock unique flavours and new possibilities while cooking at home.
Chef Corwin Hemming is a chef of Jamaican heritage, who currently resides in New York City. His take on fried chicken, his Guinness Baltimore Blonde Fried Chicken, was heavily influenced by his time spent growing up in Georgia, and his time spent in South Korea.
Featured Beer:
Guinness Baltimore Blonde
Difficulty
Hard
Prep Time
2 hours 45 mins
Serves
2-3
Cooking Time
15 mins
Ingredients
BEER BRINE
2 Bottles Guinness Baltimore Blonde
500 ml Water
70 g Salt
50 g Sugar
2 Sprigs thyme
2 Bay leaves
1 tbsp Black peppercorns
1 Yellow onion
3 Cloves garlic
CHICKEN COATING
360 g Plain flour
120 g Corn flour
1 tbsp Salt
1 tbsp Onion powder
1 tbsp Paprika
1 tbsp Ground cumin
1 tbsp Ground black pepper
950 ml Buttermilk
BEER BBQ
470 g Ketchup
115 ml Cider vinegar
1 tbsp Molasses
110 g Brown sugar
1 tbsp Worcestershire sauce
Salt to taste
1 tbsp Red chili flakes
1 Yellow onion
2 Bay leaves
2 Sprigs thyme
1 tbsp Rapeseed oil
83 ml Water