SUSTAINABILITY FROM THE GROUND UP
THE FUTURE OF GUINNESS IS TAKING ROOT
At Guinness, we’re ‘all in’ for the long haul - for our people, our products, our partners and our planet. We’re only 264 years into our 9,000-year lease at the site of St James's Gate Brewery in Dublin, and we will never settle in pursuit of a better, brighter and more sustainable future for all.
LEADING THE WAY
When it comes to sustainability, we know we have a responsibility to do more for the communities who drink, make and sell our beer, and for the planet on which we all depend. Our aim, as brewers and innovators, is to play our part in protecting the future of our planet and to lead the way for others to follow.
BEHIND ST. JAMES'S GATE & BEYOND
We’ve made progress on reducing water usage in our breweries and switching to renewable energy to power them, but we have more to do. Likewise, we’ve replaced some packaging with responsibly sourced materials and launched a regenerative agriculture programme in Ireland, working with farmers to test and learn how best to regenerate the landscapes from where we source the ingredients for our beautiful Guinness. But there is more to do, have bold targets that set our direction and priorities as part of Diageo’s Spirit of Progress
BOLD 2030 TARGETS FOR A BRIGHTER FUTURE
NEWS & PROGRESS
OUR PROGRESS
As a global brand with global impact, Guinness is fully aligned to the Diageo Society 2030: Spirit of Progress - Diageo’s wider 10-year ESG...
REGENERATIVE FARMING IN IRELAND
As brewers and innovators, Guinness is committed to sustainability and preserving the natural resources on which we all depend. We are only...
