Switch up your usual menu with something spicy & tangy, like these Guinness Coconut Curry Braised Short Ribs!
Seared short ribs slow cooked in a spice, Guinness and coconut sauce.
Featured Beer:
Guinness Draught
![Guinness Coconut Curry Braised Short Ribs Food and Beer](https://images.ctfassets.net/8nq3bs98o7cv/3FIXcL8UCNBiX3gIr766Ti/025bef01511f9700a2ca9c23dd5eabed/_Guinness_Coconut_Curry_Braised_Short_Ribs.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
4-5
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
7 hours
Ingredients
BRAISE
1 can Guinness Draught
1 Brown onion, chopped
4 Garlic cloves, minced
1 Large knob ginger, minced
250 ml Beef stock
225 ml Water
2 cans Coconut milk
1 Fresno chile, roughly chopped
1 Lemongrass stalk, bashed
1 Cinnamon stick
1 Star anise
2 Cloves
2 tbsp Curry powder
5 Kafir lime leaves
Salt to taste
SHORT RIBS
4 Bone in short ribs
3 tbsp Grapeseed oil
Salt and ground black pepper to season
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