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A hearty and comforting Irish classic.

there is a tray of food on a table with a cup of coffee
there is a pan of food on a table with a cup of coffee

A traditional Irish crumble made with Guinness and Cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream.

Featured Beer:
Guinness Draught
crmble_ingredients closeup
Difficulty
Difficulty
Medium
Prep Time
Prep Time
30 mins
Serves
Serves
4-6
Cooking Time
Cooking Time
45 mins

Ingredients

APPLE CRUMBLE

40 g Rolled oats

30 g All-Purpose Flour

150 g Demerara sugar

1 tbsp Lemon zest

1 tsp Kosher salt

1 tsp Ground cinnamon

110 g Toasted walnuts

145 g Unsalted Irish butter

2 Granny smith apples, cored and diced

2 Golden delicious apples, cored and diced

1 tbsp Corn-starch

3 tbsp Granulated sugar

1⁄2 tsp Kosher salt

3 tbsp Guinness Draught

CINNAMON SEA SALT WHIPPED CREAM

280 ml Heavy cream

50 g Granulated sugar

1 tbsp Ground cinnamon

1 tsp Vanilla bean paste

Couple pinches of sea salt

Method

CRUMBLE

Combine flour, sugar, zest, salt, cinnamon and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses.

Add in butter and process until pea sized chunks form. Turn out into bowl and keep very cold until ready to top.

Preheat oven to 190°C.

Toss apples with sugar, corn-starch, salt and Guinness Draught.

Transfer to baking dish, cover with cold crumble and bake for about 45 minutes until golden and bubbly. Let rest for at least 15.

Top with a quenelle of cinnamon whipped cream.

CINNAMON SEA SALT WHIPPED CREAM

In a cold bowl, mix together cream, cinnamon, salt and vanilla bean paste. Beat to soft peaks.

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

Find Out More
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