Share it:

A comfort food classic infused with Guinness to give the perfect sticky glaze sauce.

there is a pot of food that is on a table

Short ribs braised in a vegetable and Guinness glaze

Featured Beer:
Guinness Foreign Extra Stout
Guinness Braised Short Rib - Cutoff
Difficulty
Difficulty
Hard
Prep Time
Prep Time
45 mins
Serves
Serves
2
Cooking Time
Cooking Time
2 hours 30 mins

Ingredients

1 l Beef stock

490 ml Tomato juice

2 cans Guinness Foreign Extra Stout

2 Carrots, diced

4 Celery stalks, diced

2 Chopped onions

4 Sprigs of fresh thyme

12 (680) g Bone-in short ribs

Vegetable oil

Salt and pepper to taste

EXPERIENCE

there is a table with a beer and a plate of food

GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

Find Out More
a close up of a black and white image of a person in the dark

Subscribe

Keep updated with all things Guinness