GUINNESS DRUMSTICKS

Name: GUINNESS DRUMSTICKS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: [GROUP]: Marinade; Drumsticks; Cloves of garlic, minced; Fresh rosemary (or 1 tablespoon of dried rosemary); Apple cider vinegar; Black pepper, Royco allspice and Shalimar tikka masala for seasoning; [GROUP]: Sauce; Red onion, finely chopped; Cloves of garlic, ﬁnely chopped; Ketchup; Guinness Foreign Extra Stout; Brown sugar; Cayenne pepper; Black pepper; Salt to taste; Apple cider vinegar; Fresh Coriander, chopped and lime wedges to serve

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Juicy chicken drumsticks coated in a rich Guinness sauce.”

These Chicken Drumsticks are marinated, seasoned and deep fried, before being coated in a rich Guinness sauce.

Featured Beer:

Guinness Foreign Extra Stout

These Chicken Drumsticks are marinated, seasoned and deep fried, before being coated in a rich Guinness sauce.

Featured Beer:

Guinness Foreign Extra Stout

Difficulty

Medium

Prep Time

10 mins

Serves

Cooking Time

20 mins

Ingredients

Method

In a container, place drumsticks and all the marinade ingredients. Allow them to marinate for 24 hours in the fridge.

For the sauce, into a heated oiled pan add the red onions and garlic and cook until fragrant. Be careful not to burn the garlic.

Add the ketchup, sugar, vinegar, Worcestershire sauce, cayenne pepper, black pepper and Guinness Foreign Extra Stout.

Cook for about 10-15 minutes until the sauce thickens. Set aside.

Remove drumsticks from fridge, season by dipping them in a paste of Black pepper, Royco allspice and Shalimar tikka masala.

Deep fry them until cooked through. Add drumsticks to the sauce, simmer on low heat for about 5-7 minutes.

Serve with wedges of lime and fresh coriander and dig in.

Experience

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