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GUINNESS ICE CREAM

quote

A sweet and creamy treat for a hot summer’s day.”

Guinness smoked pork chops
Guinness West Indies Porter is boiled and simmered with golden syrup before being mixed with the other ingredients for the perfect homemade ice cream.
Featured Beer:
Guinness West Indies Porter
Guinness smoked pork chops
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Difficulty
Easy
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Prep Time
30 mins
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Serves
4
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Cooking Time
45 mins

Ingredients

Method

First make a Guinness West Indies Porter reduction by boiling and then simmering with the golden syrup until the texture thickens.
In a separate pan, bring the cream, milk and vanilla to the boil.
Next, place the 4 whole eggs, 3 egg yolks and caster sugar in a bowl and whisk.
Allow the mixture to cool before adding to the eggs and sugar.
Churn the mixture in an ice cream machine, only half filling the barrel as the mixture rises.
Scoop out into a metal container and freeze immediately.

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