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A sweet and creamy treat for a hot summer’s day.

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Guinness West Indies Porter is boiled and simmered with golden syrup before being mixed with the other ingredients for the perfect homemade ice cream.

Featured Beer:
Guinness West Indies Porter
Guinness Ice Cream
Difficulty
Difficulty
Easy
Prep Time
Prep Time
30 mins
Serves
Serves
4
Cooking Time
Cooking Time
45 mins

Ingredients

500 ml Double cream

500 ml Whole milk

1 Vanilla pod

4 Whole eggs

3 Egg yolks

500 g Caster sugar

1.2 Litres Guinness West Indies Porter

2 tbsp Golden syrup

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

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