Place your pork chops in a bowl.

Add your crushed black pepper, honey, rosemary, passion fruit and finely chopped garlic and ginger.

Rub that over your pork until well distributed. After that add your Guinness stout.

Cover with a lid and allow the meat to marinate.

After the marination time has lapsed, place your pork chops on a baking tray lines with some foil.

Add about a 250g the marination mixture to it.

Cover with a perforated foil and place this in the oven preheated at 180°C for about 20 minutes.

After that drain any excess liquid, and return the pork chops to the oven, this time without the perforated foil cover. This is so that the pork can get a nice golden brown crispy exterior. This will take about 5 minutes. Note: If you do not have an oven, you can use a grill or pan fry the pork chops until you achieve similar results.

Once they have browned to perfection, dig in!