A classic Irish recipe with a Guinness twist!
This Guinness Shepherd’s Pie is the ultimate comfort recipe, perfect for a winter’s night!
Featured Beer:
Guinness Original
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
10
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
1 hour
Ingredients
Seasoned Ground Lamb
1 lb Ground Lamb
2 Medium Yellow Onions, small dice
1 Medium Carrot, small dice
5 Cloves Garlic, minced
2 tbsp Tomato Paste
1 cup Chicken Stock
1 tbsp Worcestershire Sauce
125 ml Guinness Original
2 tsp Fresh Thyme Leaves, chopped
1 tsp Fresh Rosemary, finely chopped
1/2 cup English Peas, fresh or frozen
1 tsp + extra Kosher Salt
1 tbsp Extra Virgin Olive Oil
Whipped Potatoes
1 lb Yukon Gold Potato, peeled
120 ml Heavy Cream
113 g Butter
6 Cloves Garlic, minced
1 tsp + extra Kosher Salt
1 tablespoon Parsley, chopped to garnish
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