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Deliciously irresistible Irish mashed potato croquettes, you won’t be able to stop at one!

there are some food on a plate and a glass of beer
there are some food on a cutting board with a bowl of sauce

Mashed potato rolled into croquettes and deep fried, served with Guinness cheese dipping sauce and garnished with chopped parsley.

Featured Beer:
Guinness Draught
Irish Mashed Potatoes - closeup with Guinness Beer in background
Difficulty
Difficulty
Medium
Prep Time
Prep Time
2 hours
Serves
Serves
4-6
Cooking Time
Cooking Time
30 mins

Ingredients

LEEK AND KALE COLCANNON

795 g Yukon gold potatoes, peeled and diced

4 tbsp Butter

2 Leeks, slice very thin up to pale green part

67 g Kale shaved thin

2 Cloves Garlic, grated on a rasp

680 g Shredded savoy cabbage

3 Spring onions, sliced

120 g Heavy cream

CROQUETTE FILLING

420 g Cold Colcannon

2 Eggs, beaten

45 g Grated parmesan

75 g Irish cheddar

CROQUETTE COATING

100 g All-purpose flour

3 Eggs, beaten

240 g Panko breadcrumbs, seasoned with salt and pepper

Vegetable Oil

GUINNESS DRAUGHT CHEESE SAUCE

2 x 350 ml Cans Evaporated milk

125 ml Guinness Draught

1½ tbsp Dijon mustard

1 tbsp Worcestershire sauce

225 g Sharp cheddar cheese, freshly grated

225 g Pepper jack cheese, freshly grated

2 tbsp Corn-starch

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

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