Steak and stout: a classic combination married together in a crumbly puff pastry pie.
Pair this pie recipe with a pint of Guinness Draught for a rich and delicious taste.
Featured Beer:
Guinness Draught
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Hard
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
30 mins
Serves
15
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
2 hours 30 mins
Ingredients
3 Stalks Fresh thyme
3 Onions, chopped
2 Carrots, chopped
3 Stalks Celery , chopped
5 Cloves garlic, crushed
3 tbsp Salt
2 tbsp Pepper
70 g Garden peas
2300 g Stewing beef
7.5 l Beef stock
240 ml Red wine
110 ml Vegetable oil
225 g Quality steak sauce
3 1/2 Sheets Puff pastry
230 g Cheddar cheese
1 Egg, whisked
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