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Steak and stout: a classic combination married together in a crumbly puff pastry pie.

Steak and Cheddar Pie on a plaste

Pair this pie recipe with a pint of Guinness Draught for a rich and delicious taste.

Featured Beer:
Guinness Draught
there is a pie and a bowl of peas on a plate
Difficulty
Difficulty
Difficult
Prep Time
Prep Time
30 mins
Serves
Serves
15
Cooking Time
Cooking Time
2 hours 30 mins

Ingredients

3 Stalks Fresh thyme

3 Onions, chopped

2 Carrots, chopped

3 Stalks Celery , chopped

5 Cloves garlic, crushed

3 tbsp Salt

2 tbsp Pepper

70 g Garden peas

2300 g Stewing beef

7.5 l Beef stock

240 ml Red wine

110 ml Vegetable oil

225 g Quality steak sauce

3 1/2 Sheets Puff pastry

230 g Cheddar cheese

1 Egg, whisked

EXPERIENCE

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From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.

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