This dessert feels like a belly hug on cold winter days.
Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream!
Featured Beer:
Guinness Draught
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Medium
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
20 mins
Serves
6
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
50 mins
Ingredients
1 Sheet all butter puff pastry (half sheet pan size)
3 Pears, Anjou or Bartlett, peeled and thinly sliced
3 Apples, Granny Smith, peeled and thinly sliced
3 tbsp Unsalted butter
50 g Sugar
1 Vanilla bean, with seeds scraped out from pod
1/2 tsp Ground cinnamon
1/2 tsp Salt
Vanilla ice cream
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