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APPLE & PEAR TART

quote

This dessert feels like a belly hug on cold winter days.”

Puff pastry filled with a warmly spiced apple and pear filling, served with a scoop of vanilla ice cream!
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
20 mins
Serves
6
Cooking Time
50 mins

Ingredients

Method

Preheat oven to 200°C.
Line a greased 30cm pie plate with the puff pastry, cut away excess and discard.
In a large sauté pan, melt butter and add apples, pears, cinnamon, vanilla, sugar, and salt and simmer over medium heat for about 20 minutes.
Stir gently and be careful not to break up the fruit.
Evenly spread the fruit mix over the pastry shell and bake for 30 minutes or until pastry is golden brown.
Allow the tart to cool for a few minutes then serve warm with vanilla ice cream.

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