An Indian twist on a classic side dish.
Baked cauliflower mixed with cheese, cumin, breadcrumbs and spices to create a crisp and flavourful bite.
Featured Beer:
Guinness Baltimore Blonde
![curried-cauliflower-gratin](https://images.ctfassets.net/8nq3bs98o7cv/72oQDPcHh5XhE38MpZ3GUH/61763c3b71b5d92cfe328978fd652a1b/curried-cauliflower-gratin.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
25 mins
Serves
8
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
15 mins
Ingredients
2 Heads cauliflower
1 tsp Turmeric
5 tbsp Garam Masala
1 tsp Cumin seed, toasted
450 g Mild cheddar cheese, grated
120 g Panko breadcrumbs
6 g Chopped parsley
Salt
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