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FRIED BRUSSELS SPROUTS

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Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish.”

Guinness fried brussells sprouts
Deep fried, spiced brussels sprouts, perfectly paired with a bottle of Guinness Baltimore Blonde
Featured Beer:
Guinness Baltimore Blonde
Guinness fried brussells sprouts
Difficulty
Easy
Prep Time
25 mins
Serves
8
Cooking Time
30 mins

Ingredients

Method

In a small saucepan, simmer vinegar, sugar and ginger together to create a syrup-like consistency.
In a large saucepan, preheat oil to 180°C.
Carefully fry the Brussels sprouts for 2–3 minutes until crispy and brown.
Place vegetables on paper towels for 30 seconds and add salt.
Toss sprouts into a bowl with the vinegar syrup, chili and parsley leaves.
Serve while hot.

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