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GUINNESS CHEESY BEEF SAMOSAS

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The mother of all samosas, created to rival the classic veggie version!”

Minced beef is infused with Guinness Foreign Extra Stout and covered in cheese. The samosas are then deep fried and served with a nice tall glass of Guinness.
Featured Beer:
Guinness Foreign Extra Stout
Difficulty
Medium
Prep Time
20 mins
Serves
4
Cooking Time
20 mins

Ingredients

Method

In a pan, add some vegetable oil and your minced beef and cook until it on high heat until it has just begun to brown.
Add your spring onion, minced garlic, turmeric, coriander powder, black pepper, salt and tomato paste and let this cook down for about 2 minutes.
For 500g of beef use 120ml of Guinness.
Allow your meat to cook until it has further darkened and the liquid has significantly dried up.
Place your meat aside and allow it to cool down for a few minutes.
Grate your cheddar cheese and spread it over your meat.
In a bowl, mix some flour, about a tablespoon with some water to form a paste. This is what will act as your ‘glue' for the pastry.
Once your samosas are ready, heat some vegetable oil and fry your samosas a batch at a time.
Once the samosas are golden brown on the outside, they are ready to be taken out.
Drain them on a paper towel and serve with a sauce of choice and preferably, with a nice tall glass of Guinness.

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