A light and sticky glaze tops off this flawless fish dish.

Baked tilapia fish is coated in a Guinness Glaze, and served with seasoned asparagus.
Featured Beer:
Guinness Original


Difficulty
Medium

Prep Time
15 mins
Serves
4

Cooking Time
1 hour
Ingredients
Asparagus bunch
2 tbsp Extra-virgin olive oil
1/2 tsp Salt and pepper to season the fish
3/4 glass Guinness Stout
2 tbsp Brown sugar
1 tbsp Dijon mustard
2 Boneless tilapia fillets
