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A seafood symphony that even Molly Malone would shout about.

someone is putting a piece of fish on a plate of mussels

Smoked haddock, mussels and oysters are drizzled with Guinness Dublin Porter to provide the perfect seafood dish.

Featured Beer:
Guinness West Indies Porter
someone is putting a piece of fish on a plate of mussels
Difficulty
Difficulty
Medium
Prep Time
Prep Time
10 mins
Serves
Serves
4
Cooking Time
Cooking Time
15 mins

Ingredients

100 g Smoked haddock sides

100 g Mussels

10 Oysters

200 g Samphire

250 ml Double cream

300 ml Guinness Dublin Porter

Salt

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

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