HAM & CHEDDAR CHEESE CROQUETTES

Name: HAM & CHEDDAR CHEESE CROQUETTES
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Ingredients: Russet potatoes, peeled and quartered; Sharp white cheddar cheese; Ham, diced; Turmeric; Chives, finely sliced; Cayenne pepper; Onion salt; Egg yolks; Melted butter; Eggs; Milk; Flour; Panko breadcrumbs; [GROUP]: HORSERADISH AIOLI; Mayonnaise; Garlic powder; Horseradish; Lemon juice; Salt

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Ham and cheesy party pleasers for the whole family to enjoy.”

Featured Beer:

Guinness Baltimore Blonde

Deep fried, crunchy croquettes with sumptuous a ham and cheese potato filling. Served with horseradish aioli and Guinness Baltimore Blonde.

Deep fried, crunchy croquettes with sumptuous a ham and cheese potato filling. Served with horseradish aioli and Guinness Baltimore Blonde.

Featured Beer:

Guinness Baltimore Blonde

Difficulty

Medium

Prep Time

1 hour

Serves

4-6

Cooking Time

20 mins

Ingredients

Method

Place potatoes in a large pot and cover with cold, salted water. Simmer for 20 minutes until tender.

Drain potatoes and mash while they are still hot.

Add mashed potatoes to a bowl and stir in cheese, ham, turmeric, chives, cayenne pepper, onion salt, egg yolks and melted butter.

Using a pastry bag, create cylinder shaped croquettes about 2.5cm in diameter and 5cm long.

Place croquettes on a parchment paper lined baking sheet and put in the freezer for a few minutes.

Pour flour onto a flat surface and roll each chilled croquette to coat.

Next, whisk eggs and milk together in a small bowl and dip the croquettes into the mixture.

Pour panko breadcrumbs onto a plate and roll the egg washed croquettes to cover.

Deep-fry croquettes at 170°C for approximately 3–4 minutes until golden brown. Serve immediately.

HORSERADISH AIOLI

Combine all ingredients in a bowl, mix well and enjoy.

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