A tropical style drink crafted in Dublin but rooted in Hawaiian flavours.
Guinness with blackcurrant is a classic combination. The blackcurrant flavour balances the bitterness of the stout and complements the natural dark fruit flavours.
Featured Beer:
Guinness Draught
![PARTS UNKNOWN ING](https://images.ctfassets.net/8nq3bs98o7cv/yVx0m0pVBYtqgyOxLkfM5/66a72bdf38a278c58dd66cd7ad21871b/PARTS_UNKNOWN_ING.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
5 mins
Serves
1
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
N/A
Ingredients
45 ml Zacapa Rum
15 ml Lemon juice
22 ml Crème de Cassis
8 ml Orgeat
Guinness Draught
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