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CRANBERRY WALNUT IRISH SODA BREAD MUFFINS WITH WHIPPED MAPLE BUTTER

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Mini bite size versions of classic Irish soda bread, served with a quick and easy maple cinnamon butter.”

Guinness fruit scones
Bottle of Guinness and fruit scones
Guinness fruit scones
Bottle of Guinness and fruit scones
Cranberries are saturated in Guinness Original and then folded into a soda bread muffin mixture.
Featured Beer:
Guinness Original
Difficulty
Difficult
Prep Time
30 mins
Serves
4
Cooking Time
30 mins

Ingredients

Method

Preheat oven to 200°C.
Combine cranberries and Guinness Extra Stout / Guinness Original. Microwave on high for 45 seconds and let it steep and cool, to allow cranberries to saturate with all that lovely beer flavour. Strain and set aside.
Mix together flour, baking powder, baking soda, salt and sugar. In a separate bowl, whisk together egg, buttermilk and melted butter.
Combine the dry and wet ingredients until just mixed. Do not over mix, you just want all the dry ingredients hydrated. Gently fold in cranberries and walnuts.
Spray muffin tin with a liberal amount of non-stick cooking spray. Fill each section about ¾ of the way up. Top with a pinch of flakey sea salt and sugar.
Bake for about 18-25 minutes or until a toothpick or cake tester comes out clean.
Cool for 5 minutes and quickly remove each muffin from the tin and finish cooling on a wire rack.

WHIPPED MAPLE CINNAMON BUTTER

Using a whisk, whip butter until everything is combined.
Season to taste. Use on everything!

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