Try our sticky and spicy brussels sprouts to mix up the classic Christmas side dish.
Deep fried, spiced brussels sprouts, perfectly paired with a bottle of Guinness Baltimore Blonde
Featured Beer:
Guinness Baltimore Blonde
![Fried Brussels Sprouts In a Pan](https://images.ctfassets.net/8nq3bs98o7cv/6KR2cYWFczdsCqLEnbEIDY/0ee113e247461b459d99ae3e7cde4f36/Guinness_Fried_Brussell_Sprouts_IE.jpeg?fm=avif&w=3840&q=30)
![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
25 mins
Serves
8
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
30 mins
Ingredients
1400 g Brussels sprouts, trimmed and quartered
4.5 l Oil for deep-frying
710 ml Malt vinegar
200 g Sugar
1 tablespoon Ginger
1 Red chili, finely diced, seedless
25 g Fresh parsley
2 tbsp Salt
SHOP
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SHOP
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