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GREEN PEA FRITTERS

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Elevate your at-home brunch game with these yummy pea fritters.”

Deep fried fritters filled with a creamy pea filling, served with a zingy lemon minted yoghurt sauce.
Featured Beer:
Guinness Draught
Difficulty
Medium
Prep Time
45 mins
Serves
2
Cooking Time
15 mins

INGREDIENTS

METHOD

In a large cast-iron skillet or pot, sauté sliced shallots and garlic in the melted butter for five minutes until lightly browned.
Add cream and reduce liquid by half.
Add the peas to the pot and stir over a medium heat for 3–5 minutes.
Remove pot from the heat and allow to cool for a few minutes.
Transfer ingredients to a food processor and blend together.
Add pea mixture to a large bowl along with 120g of panko breadcrumbs and 120g of flour, salt and pepper.
Combine ingredients then gently fold in the egg whites.
Mould the pea mixture into 85g fritter patties.
Dip each fritter into the remaining panko and pack the breadcrumbs onto the fritter tightly.
Deep fry each fritter approx. 3–4 minutes in at least 10cm of oil. To serve, top with lemon minted yogurt sauce.

LEMON MINTED YOGURT SAUCE

Place all ingredients in a bowl and mix thoroughly.
Allow the mixture to sit a minimum of 20 minutes to allow the flavours to develop.

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