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The Ultimate Sunday Brunch.

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Light as air crepes, filled with a luscious combination of bananas, cinnamon and Guinness.

Featured Beer:
Guinness Foreign Extra Stout
Guinness caramelised cinnamon banana stuffed crepes
Difficulty
Difficulty
Medium
Prep Time
Prep Time
15 mins
Serves
Serves
5
Cooking Time
Cooking Time
20 mins

Ingredients

CREPES

120 g All-purpose flour

3 tbsp Sugar

1 tbsp Vanilla extract

240 g Milk

1 Egg

STUFFING

3 tbsp Guinness Foreign Extra Stout

1 tbsp Butter

1 tbsp Honey

2 tbsp Brown sugar

1 tbsp Cinnamon

1 tbsp Lemon zest

3 Bananas

Vanilla ice cream, banana slices and walnuts to garnish.

Method

With a mixer, beat your egg and the sugar until fluffy and pale yellow.

Add flour, vanilla extract and milk for a batter consistency.

Ladle the batter onto the pan and cook the crepes until golden brown. Set aside.

For the stuffing, place the butter in a pan together with brown sugar and cinnamon.

Add the bananas and caramelise unit golden, over a gentle heat, adding the Guinness Foreign Extra Stout, lemon zest & honey towards the end.

To serve, fold your crepes into quarters and stuff them with the bananas.

Scoop your favourite ice cream over the crepes and scatter with some walnuts and extra banana slices. Time to eat!

EXPERIENCE

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GUINNESS AT HOME

Discover the magic of Guinness at home. From mastering your pour, to using new innovations like Guinness Nitrosurge and MicroDraught to emulate that perfect pint of Guinness Draught in the comfort of your own home, we've got you covered

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WHERE TO FIND GUINNESS, MERCHANDISE & MORE

From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.

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