Bound to be a hit at any party.
The ultimate chicken wing recipe, glazed with a Foreign Extra Stout sauce and baked until crispy.
Featured Beer:
Guinness Foreign Extra Stout
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![Difficulty](/icon/difficulty.png?fm=avif&w=64&q=30)
Difficulty
Easy
![Prep Time](/icon/prepTime.png?fm=avif&w=64&q=30)
Prep Time
5 mins
Serves
4
![Cooking Time](/icon/cookingTime.png?fm=avif&w=64&q=30)
Cooking Time
30 mins
Ingredients
1 kg Free-range chicken wings
2 tablespoons Green curry paste
2 tablespoons Soy sauce
1 tsp Bicarbonate of soda
1 Brown onion, diced
Pinch of smoked paprika
Black pepper
Thyme
1 bottle of Guinness Foreign Extra Stout
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