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RASPBERRY CHOCOLATE TORTE

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A luscious chocolate torte with a raspberry twist.”

Bottle of Guinness served with a slice of chocolate cake
Bottle of Guinness served with a Guinness chocolate cake
Bottle of Guinness served with a slice of chocolate cake
Bottle of Guinness served with a Guinness chocolate cake
A rich and multi-layered cake, perfect with Guinness Foreign Extra Stout.
Featured Beer:
Guinness Foreign Extra Stout
Whole Guinness chocolate cake
Difficulty
Easy
Prep Time
2 hours
Serves
16
Cooking Time
45 mins

INGREDIENTS

METHOD

Preheat oven to 180°C.
Melt chocolate and butter in a double boiler. Whisk in sugar until fully incorporated.
Cool chocolate mixture down to room temperature.
In a standing mixer, whisk egg whites until stiff peaks form and gently fold into the chocolate.
Grease two spring form pans and divide the batter evenly. Place in the oven and bake for 35 minutes.
When completely cooled, add frosting to the top of each cake and layer the cakes upon one another.

CHOCOLATE RASPBERRY BUTTER CREAM

In a stand mixer whisk butter, cocoa powder and confectioners’ sugar.
Add raspberry jam and vanilla extract then mix well on high speed for 1 minute.
Add milk as needed until you reach a desired consistency.

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