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A bite of this sandwich followed by a sip of cold Guinness Draught – delicious!.

araffy sandwich on a plate with a cup of beer and a bowl of cabbage
there is a sandwich with meat and cheese on a plate next to a glass of beer

Succulent slow-braised corned beef piled high on homemade Irish cheddar jalapeno soda bread with pickled red cabbage and creamy honey Dijon.

Featured Beer:
Guinness Draught
THE DUBLIN DAGWOOD sandwich - close
Difficulty
Difficulty
Difficult
Prep Time
Prep Time
30 mins
Serves
Serves
4
Cooking Time
Cooking Time
20 mins

Ingredients

450 g Warm corned beef, sliced thick

JALAPENO & CHEDDAR IRISH SODA BREAD

270 g All-purpose flour

2 tsp Baking powder

¼ tsp Baking soda

½ tsp Salt

66 g Granulated sugar

1 Egg

225 ml Buttermilk

6 tbsp Melted Irish butter

45 g Chopped pickled jalapenos

113 g Yellow Irish cheddar, ¼ inch cubes

1 tbsp Toasted caraway seeds

PICKLED RED CABBAGE

250 ml White vinegar

125 ml Water

3 tbsp Sugar

2 tbsp Salt

½ A red cabbage, sliced thin

CREAMY HONEY DIJON

240 g Stone ground mustard

85 g Honey

60 g Mayonnaise

½ tsp Granulated garlic

EXPERIENCE

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GUINNESS AT HOME

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From polos to home bar essentials, we've got it all! Visit Guinness.com to learn where to find Guinness beer, shop from our merchandise store, and more.

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